Composition: chicken meat, -heart, -liver, -gizzard 70 %, broth 28.6 %, minerals 0.5 %, dried eggshells 0.5 %, salmon oil 0.4 %.
Analytical constituents: crude protein 11.5 %, crude fat 5.7 %, crude ash 2.2 %, crude fibre 0.3 %, moisture 80 %, calcium 0.3 %, phosphorus 0.25 %, potassium 0.15 %, sodium 0.12 %.
Minerals per kg: vitamin D3: 200 IU, vitamin E: 50.0 mg, taurine: 1500 mg, iodine (as calcium
iodate anhydrous): 0.2 mg, manganese (as manganese-(II)-sulphate): 2.0 mg, zinc (as zinc sulphate, monohydrate): 20.0 mg.
