Composition: trout 34.5%, turkey meat, liver, heart and gizzard 34.5%, broth 29.6%, minerals 1%, dried eggshell powder 0.4%.
Analytical constituents: crude protein 11%, crude fat 6.5%, crude ash 2%, crude fibre 0.3%, moisture 79%, calcium 0.3%, phosphorus 0.25%, potassium 0.15%, sodium 0.12%.
Minerals per kg: vitamin D3: 200 IU, vitamin E (α-tocopheryl acetate): 50 mg, taurine: 1500 mg, iodine (as calcium iodate, anhydrous): 0.2 mg, manganese (as manganese-(II)-sulphate): 2.0 mg, zinc (as zinc sulphate, monohydrate): 20.0 mg.
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