繁體中文
Composition: turkey meat, -heart, -liver, -stomach 68 %, broth 28 %, squash 2.9 %, minerals 1 %, catnip 0.1 %.
Analytical constituents: crude protein 10.5 % , crude fat 6.5 %, crude ash 2.3 %, crude fibre 0.4 %, moisture 78 %, calcium 0.3 %, phosphorus 0.25 %, potassium 0.15 %, sodium 0.12 %
Minerals per kg:
Vitamin D3: 200 IU, vitamin E: 50.0 mg, taurine: 1,500 mg, iodine (as calcium iodate anhydrous): 0.2 mg, manganese (as manganese-(II)-sulphate): 2.0 mg, zinc (as zinc sulphate, monohydrate): 20.0 mg.
