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Composition: chicken meat, -heart, -liver, -gizzard 42 %, broth 31.5 %, reindeer meat 20.5 %, carrots 5 %, minerals 0.5 %, eggshells 0.5 %.
Analytical constituents: crude protein 10.5 %, crude fat 5 %, crude ash 1.9 %, crude fibre 0.4 %, moisture 79 %, calcium 0.26 %, phosphorus 0.18 %, potassium 0.15 %, sodium 0.12 %
Minerals per kg:
Vitamin D3: 200 IU, vitamin E: 50.0 mg, taurine: 1,500 mg, iodine (as calcium iodate anhydrous): 0.2 mg, manganese (as manganese-(II)-sulphate): 2.0 mg, zinc (as zinc sulphate, monohydrate): 20.0 mg.
